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The steaks are done!.
After taking the steaks off the fire, let them rest. When steaks cook, the juices go to the surface of the steak. Letting the steaks rest lets the juices go back to the center of the meat and giving you a more tender final product.
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Making a steak, gnocchi, and asparagas dinner... |
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1.Ricing the potatos.
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5. Rolling the dough.
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9.Cooking the steaks.
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2. Add the flour.
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6. Cutting the gnocchi.
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10. The fire is hot.
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3. Adding more flour.
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7.The finished product.
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11. They're done!
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4. Kneading the dough.
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8.Starting the fire.
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12. Time to eat.
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