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Rolling the dough.

Dust the work surface lightly with flour. Divide the dough into two parts and shape them each into a sausage like roll about 1 inch thick.


Making a steak, gnocchi, and asparagas dinner...
1.Ricing the potatos.
5. Rolling the dough.
9.Cooking the steaks.
2. Add the flour.
6. Cutting the gnocchi.
10. The fire is hot.
3. Adding more flour.
7.The finished product.
11. They're done!
4. Kneading the dough.

8.Starting the fire.

12. Time to eat.