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Ricing the potatos

After baking [not boiling] the potatos and cooking until tender, cut the potatos in half and scoop the potato from the skin. Then pass the potatos through a ricer, as shown.

1.Ricing the potatos.

5. Rolling the dough.

9.Cooking the steaks.

2. Add the flour.

6. Cutting the gnocchi.

10. The fire is hot.

3. Adding more flour.

7.The finished product.

11. They're done!

4. Kneading the dough.

8.Starting the fire.

12. Time to eat.