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Lighting the fire.
We usually have a batch of hardwood such as cherry just for cooking. Using a hard wood gives a hotter fire and better flavor to the meat. Any fruitwoods are recomended. It's best to get the fire going a hour or two before you plan on cooking, giving the fire time to burn down, making hot coals.
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Making a steak, gnocchi, and asparagas dinner... |
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1.Ricing the potatos.
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5. Rolling the dough.
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9.Cooking the steaks.
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2. Add the flour.
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6. Cutting the gnocchi.
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10. The fire is hot.
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3. Adding more flour.
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7.The finished product.
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11. They're done!
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4. Kneading the dough.
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8.Starting the fire.
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12. Time to eat.
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