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Cutting the gnocchi.

Slice the rolls into pieces 3/4 inch long. While working with the gnocchi, dust your hands and work surface repeatedly with flour to keep them from sticking.


Making a steak, gnocchi, and asparagas dinner...
1.Ricing the potatos.
5. Rolling the dough.
9.Cooking the steaks.
2. Add the flour.
6. Cutting the gnocchi.
10. The fire is hot.
3. Adding more flour.
7.The finished product.
11. They're done!
4. Kneading the dough.

8.Starting the fire.

12. Time to eat.