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Mosaic of Salmon, Halibut & Tuna
Kirk Avondoglio of Perona Farms
Andover, NJ
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Bartlett Farm Tomato Infusion
Truffled Grilled Cheese
Luxe Corn Emulsion
Lobster Salad Sandwich
Seth Raynor of The Pearl & Boarding House
Nantucket, MA
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Slow Roasted "Ruthie B." Cod Lion
Lobster Chanterelles
& Sea Asparagas
Ken Oringer of Clio and Uni
Boston, MA
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Sour Cream "Panna Cotta"
Apricot, Pistachio, & Chocolate Terrine
Michael Schlow of Radius
Via Matta & Great Bay
Boston, MA
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