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The Dish on The Dish By Angela Raynor I am thrilled to share with you a restaurateur's insight, perspective and access into the dish- behind the line, over the bar & at the table. I hope to highlight the talented individuals who make up the fabric of our vibrant restaurant community. The dish is intended to celebrate positive information, not dirt. keep in mind the dish is not a critique or a review. The dish is the inside scoop... I must thank the GYNORMOUSLY talented, Malcolm Brooks- Bravo! on this site and thank you for providing an articulate format for passionate palates on and off island! I am not a native, but an enthusiastic year round resident living 'on island' for the past 18 years. I was raised in Wisconsin [ no not 'sconset] though-my first nantucket address 'was in sconset.... |
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