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October Dish
By Angela Raynor
The Pearl & Boarding House
The Pearl will be closing from Columbus day 'til stroll, however, for those craving a tuna martini or passion fruit cosmo, check out The Boarding House menu starting November 1st when Seth Raynor, executive chef joins forces with BOHO- chef de cuisine Jason Carroll, Thai cuisine master 'Sookie' and friends for a culinary collaboration featuring small plates and exotic flavors. so turn off your television and turn on your taste buds...
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Sfoglia
has resumed their delicious take out lunch service [closed Wednesdays ] grab a bottle of vino from Mr.Fahey or mary @ Nantucket Wine & Spirits and dine al fresco while this weather lasts. The restaurant will be closed most of November and reopening at the end of the month...
Speaking of Sfoglia we enjoyed a truly lovely meal there with visiting chef/friends Ming & Polly Tsai. Forget Atkins, the bread made by Coleen is beyond... Call 508.325.4500 or visit their website for the lunch menu.
sfogliarestaurant.com
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The Hen House
I heard a bartender supported rumour last night that the Hen House will be featuring a late night take out menu- [no table service.] Now that the strip is closing earlier, this could prove quite successful among both revelers and night shifters.
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The Club Car
The club car is offering several fall options beyond the a'la carte world - Sunday's Beef Wellington- [Malcolm's favorite!] Monday's baked Stuffed lobster- and Thursday's Chef Tom Proch pairs Michael Shannon's Classics with stellar wines. Call 508.228.1101 for the scoop.
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American Seasons
Thursday's at American Seasons featuring Wine tasting menus as well. Upcoming- Oct. 16th Bonny Doon Winery. October 23- Hartford Court Winery call 508.228.7111 for ressies & details .
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Centre Street Bistro
Fall flavors are in the forefront at Tim & Ruth Pitt's intimate Centre Street Bistro, the Wednesday night Prix Fix Dinner is a steal of a dreamy meal at $24. I love their lunches and the potato pancakes at breakfast should be illegal!
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Black Eyed Susan's
Speaking of breakfast, I have trouble breaking out of my 'usual' pattern at Black-Eyed Susan's- Thai scramble with grits and a side of the Yucatan chicken sausage plus the bonus of breakfast 'til one is huge...we tried to go the other night for dinner but could still see a line from the corner.
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