 If you are heading to Boston in the near future- you may want to checkout the following spots.
B&G Oysters- the newest venture by No.9 Park Culinary Diva Barbara Lynch located in the oh so hip South End, during the renovation they found oyster shells in the foundation talk about a great fish story...
Visit No. 9 Park online: no9park.com
Great Bay in the Hotel Commonwealth- fantastic seafood with interesting accents-from pristine to exotic, Jeremy Sewall [Chef de Cuisine] deftly navigates for Chef owner Michael Schlow and partner Christopher Myers [of Radius & Via Matta fame]...
Visit them online: hotelcommonwealth.com
Speaking of Via Matta, I truly love this restaurant, the pasta, ultra thin pizza and a frighteningly attractive service staff- Marco can select my wine anytime... Forget watching "The Restaurant" this is the restaurant- One word of caution if you are 'misbehaving' in any way, you may run into people from the island so proceed with caution...
Visit them oline for more information viamattarestaurant.com
Uni/Clio Chef Owner Ken Oringer offers two distinctly different options housed within the Eliot Hotel, Clio is more right brain-a Parisian Style Superclub with a menu full of delicious translations utilizing luxurious ingredients. Uni is his left brain. a petite sashimi bar/ culinary lab where Oringer plays with asian flavors, stellar raw treasures and some intense
combinations.
Visit Clio online cliorestaurant.com
Pigalle - intimate, sexy ruby toned jewelbox with really yummy [I hate that word, but it is true!] French flavors- I love chef-owner Marc Orfally's version of Tuna Nicoise and Keri Foley is genuinely one of the nicest women in the business. One note- no hard liquor, however stellar wine list & beer. Have your cocktail before you arrive or better ask Keri to select a sexy wine to enhance your evening...
More Boston Dish Coming Soon...
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